Thursday, December 3, 2009

Chocolate Pudding Brownies

1 pkg. Brownie Mix
2 1/2 C Milk
1 pkg. Vanilla Pudding Mix (3.4 oz.)
1 pkg. White Chocolate Pudding Mix (3.4 oz.)
1 carton Frozen Whipped Topping (Thawed)
3 Heath Bars (Chopped)

Prepare and bake brownies according to package directions for cake like brownies using a 13x9" baking pan. Cool completely on a wire rack.

In a mixing bowl, beat the pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1" cubes. Place half in a 3 qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

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