Credit to: Joyce Leach
1 cup butter or margarine, softened
1-1/2 cups sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour 1 teaspoon baking soda
1 teaspoon cream of tartar
Pink and blue decorator's sugar
In a mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine flour, baking soda and cream of tartar; add to creamed mixture and mix well. Shape into a ball. Chill for 1-2 hours. On a lightly floured surface, roll out dough to 118-in. thickness; cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375' for 6-8 minutes or until edges are light brown. Cool on wire racks. Yield: 5-6 dozen.
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