Candy Bar Pie

Credit to: Mary Ann Smith, Groton, New York

5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces

1 pastry shell (9 inches), baked

12 ounces cream cheese, softened

1/2 cup sugar

2 eggs

1/3 cup sour cream

1/3 cup peanut butter

2/3 cup semisweet chocolate chips

2 tablespoons whipping cream

Place candy bar pieces in the pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed just until corn-bined. Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on a wire rack. In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Yield: 8-10 servings