Crescent Veggie Appetizer Wreath

Prep Time: 30 minutes (Ready in 2 hours)

2 (8 oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls

1 (8 oz.) pkg. cream cheese, softened

1/2 cup sour cream

1 teaspoon dried dill weed

1/8 teaspoon garlic powder

3 cups finely chopped assorted vegetables (bell peppers, broccoli,carrot, cucumber, mushrooms and/or green onions)

Heat oven to 375"F. Remove dough from cans in rolled sections; do not unroll. Cut each section into 8 slices (16 from each can). Place custard cup on ungreased cookie sheet. Arrange slices around cup to form wreath shape. Bake at 375T. for I I to 13 minutes or until golden brown. Cool one minute; loosen with spatula and slide onto wire rack to cool. Place wreath on platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread the mixture over the wreath. Decorate the wreath with assorted vegetable pieces. Refrigerate until serving time.To serve; pull apart the slices of the wreath.

32 appetizers