Creamy Crab and Red Pepper Spread

Total 15 min. plus refrigerating

Makes 21/4 cups or 18 servings, 2 Tbsp. cheese spread and 5 crackers each.

2 green onions, thinly sliced, divided

1 tub (8 oz.] Philadelphia 1/3 Less Fat Cream Cheese

1 can (6 oz.] lump crabmeat, drained

1/2 cup Kraft 2% Milk Shredded Sharp Cheddar Cheese

1/2 cup finely chopped red peppers

1 Tbsp. Grey Poupon Dijon Mustard Ritz Reduced Fat Crackers

Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers; cover. Refrigerate at least 1 hour. Sprinkle with reserved onions. Serve with crackers.