Source: Raichlen on Ribs (Workman Publishing, 2006)
1-1/2 cups ketchup
1/4 cup Jack Daniels or your favorite Tennessee whiskey
3 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice
1-1/2 teaspoons prepared mustard
1 tablespoon cider vinegar
2 tablespoons water
1 teaspoon pickled jalapeño pepper juice, or more to taste
3/4 cup brown sugar
1 to 3 teaspoons cayenne pepper
1 tablespoon chili powder
1-1/2 teaspoons garlic powder
1 teaspoon celery salt
Place the ketchup, Jack Daniels, Worcestershire sauce, lemon juice, mustard, vinegar, water, pepper juice, brown sugar, cayenne, chili powder, garlic powder, and celery salt in a saucepan and whisk to mix. Place the pan over medium heat and gently simmer until thick and richly flavored, 10 to 15 minutes, stirring often. Cool to room temperature. Cover and refrigerate if not using immediately.
Yields about 2-1/2 cups
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