Basic BBQ Mop

Credit to:Ugly Brothers BBQ: Sauce & Marinate Recipes www.uglybrothers.net

2 cup vinegar cider or wine
5 TBS Worcestershire sauce
2/3 cup salad or vegetable oil
3 TBS butter
1 lemon sliced
3 cloves garlic crushed
2 TBS ginger crushed
2 TBS dry mustard
1/8 tsp ground cloves

Generously drizzle this over your pork or beef cuts every few hours as they are slow smoking.

Combine all ingredients in a saucepan, bring to a boil then simmer low for 5 to 10 minutes until flavors are nicely blended.

Use to baste any meat or poultry.