Wednesday, March 18, 2009

Craisin Dip

1 package Craisins
1/2 C sugar
1/2 C brown sugar
1/2 C water
3 T dry mustard
1 t pepper
1/2 C horse radish (drained)
1 8oz. cream cheese

Microwave Craisins, sugar, brown sugar and water for 8 minutes stirring occasionally. Then add dry mustard and pepper. Stir and let cool. Add horse radish, stir and pour over cream cheese.

Serve with Triscuits.

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