(2) tbsp Chinese rice wine
(2) tbsp Chinese rice vinegar
(3) tbsp Dark soy sauce
(1 1/2) tbsp Hoisin sauce
(3) tbsp Chicken stock
(4) tbsp Sugar
(1) tbsp Corn Starch
(1) tsp Sesame oil
(1) tsp Canola oil
Make sure to add the corn starch slowly while mixing into the ingredients prior to heating. Stir constantly as mixture comes to a boil until desired thickness is achieved.
(3) tbsp Dark soy sauce
(1 1/2) tbsp Hoisin sauce
(3) tbsp Chicken stock
(4) tbsp Sugar
(1) tbsp Corn Starch
(1) tsp Sesame oil
(1) tsp Canola oil
Make sure to add the corn starch slowly while mixing into the ingredients prior to heating. Stir constantly as mixture comes to a boil until desired thickness is achieved.
Totals for (4) Recipes
½ cup Chinese rice wine
½ cup Chinese rice vinegar
¾ cup Dark soy sauce
⅜ cup Hoisin sauce
¾ cup Chicken stock
¼ cup minced ginger
1 cup Sugar
4 tbsp Cornstarch
4 tsp Sesame oil
4 tsp Canola oil
Red pepper flakes to taste
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