Credit to: About.com bbq.about.com/od/rubrecipes/r/bl10106b.htm
1 onion, chopped
1/2 cup scallion, diced
4 habanero peppers, finely chopped
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon allspice
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.
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