Cheescake With Sweet Vanilla Sour Cream Topping

Crust
2 1/2 C graham cracker crumbs
1/3 C sugar
1/2 t cinnamon
1/2 C melted butter

Filling
3 packages cream cheese
1 1/2 C sugar
1 t vanilla
4 egg yolks
4 egg whites

Topping
1 C sour cream
4 T sugar
1 t vanilla

For crust, mix graham cracker crumbs, sugar and cinnamon together in a bowl. Add melted butter and mix well. Put mixture into a greased spring form pan. Press mixture to sides and bottom. Bake in a 350 degree oven for 5 minutes. Set aside to cool.

For filling, put cream cheese, sugar and vanilla into mixer and mix well. Separate four egg yolks from whites. Mix egg yolks into mixer one at a time and mix well Beat egg whites to soft peaks. Add to mixture and fold in well. Put mixture into already prepared crust. Bake in a 325 degree oven for 60 minutes.

For topping, mix sour cream, sugar and vanilla in a bowl.

Let cake cool and refrigerate until firm. When serving put a dollop of topping on each piece and sprinkle with cinnamon. Enjoy!