1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves
In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11-in. x 7-in. x 2-in. baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes ; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear.
Yield: 16 servings.
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