Credit to: Julie Wentworth
1 10 oz. Package Spinach (Frozen)
2 6 oz. Jars Artichoke Hearts (Marinated)
3 Garlic Clove (Minced)
1/2 C Mayonnaise
1 8 oz. Package Cream Cheese
2 Tbs. Lemon Juice
1 C Parmesan Cheese
1 1/2 C Dry Bread Crumbs
Drain Spinach between layers of paper towel. Drain and chop artichoke hearts. Combine spinach, artichoke hearts, garlic, mayonnaise, cream cheese, lemon juice & Parmesan cheese. Spoon into a lightly greased 7X11" baking dish. Sprinkle bread crumbs on top.
Bake in a 375 degree oven for 25 minutes & serve with crackers or bread-sticks.
Disclaimer
This blog is for use by me and others who want to collect recipes in one place so they are never lost and always at our fingertips.
Some of the recipes are from other sources and wherever this is the case the source has been given credit. In most cases a link is included to direct you to the web site it came from.
I am in no way trying to take credit for creating recipes supplied by others. I am merely trying to use them for personal use and record them here for future reference.
Some of the recipes are from other sources and wherever this is the case the source has been given credit. In most cases a link is included to direct you to the web site it came from.
I am in no way trying to take credit for creating recipes supplied by others. I am merely trying to use them for personal use and record them here for future reference.
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